Robinhood | Stuffed Chocolate Cupcakes
Stuffed Chocolate Cupcakes with strawberry icing and chocolate drizzle - easy recipe for 10 cupcakes. Perfect dessert!
Ingredients
- Cupcakes
- 1/3 cup cocoa
- 1 cup + 2 tbsp Robin Hood ® Original All Purpose Flour
- 1 cup sugar
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 tsp Folgers ® Instant Coffee Crystals
- 3/4 cup Carnation ® Evaporated Milk, Regular, 2% or Fat Free
- 1 egg
- 1/2 cup Canola or Vegetable Oil
- Icing
- 1/4 cup All Vegetable Shortening
- 2 cups icing sugar
- 1/4 cup Carnation ® Evaporated Milk, Regular, 2% or Fat Free
- 1/2 tsp vanilla extract
- 2 tbsp Smuckers ® Pure Strawberry Jam
- Garnish: chocolate covered strawberries, chocolate drizzle, optional
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