Deviled Eggs Recipe - Once Upon a Chef

Name: Deviled Eggs Recipe - Once Upon a Chef
Total time: 40 min
Ingredients: 6 large eggs; 3 tablespoons mayonnaise, (best quality such as Hellman’s or Duke’s); 1½ teaspoons cider vinegar; 1 teaspoon whole grain mustard; ¼ teaspoon Worcestershire sauce; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper; ⅛ teaspoon sugar; Pinch cayenne pepper; 1 tablespoon finely chopped mixed herbs, (such as chives, parsley, dill or tarragon, plus more for serving); Paprika, (for serving)

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This classic deviled eggs recipe has a creamy, tangy filling, with a simple trick for making it especially smooth and fluffy.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

6 large eggs
3 tablespoons mayonnaise, (best quality such as Hellman’s or Duke’s)
1½ teaspoons cider vinegar
1 teaspoon whole grain mustard
¼ teaspoon Worcestershire sauce
⅛ teaspoon salt
⅛ teaspoon freshly ground black pepper
⅛ teaspoon sugar
Pinch cayenne pepper
1 tablespoon finely chopped mixed herbs, (such as chives, parsley, dill or tarragon, plus more for serving)
Paprika, (for serving)