Rhubarb bread pudding | Recipe | Kitchen Stories

Name: Rhubarb bread pudding | Recipe | Kitchen Stories
Ingredients: 4 slices brioche; 10 1/2 oz rhubarb; 1 1/4 cups sugar; 3 tsp vanilla sugar; 1 cup milk; 2 egg whites; 5 egg yolks; salt; butter for greasing; whipped cream to serve

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Keywords

bread
Brand Content
vegetarian
sweet
crowd pleaser
pescetarian
comfort food
british
alcohol free
thermohauser
mothers-day
fruits
for four
grains
dairy
summer
oven

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