5-Minute Dough - Recipes | Pampered Chef US Site

Ingredients

• 1½ cups (375 mL) flour, plus additional as needed
• 1½ tsp (7 mL) baking powder
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) baking soda
• 1 cup (250 mL) 2% plain low-fat Greek yogurt
• Flavoring (optional, see cook's tip)
• ½ tbsp (7 mL) olive, canola or vegetable oil to grease stone