Baked Cod and Zucchini Squash Casserole | Seafood Meal Idea
This kid-friendly cheesy casserole is made with cod and zucchini, making it a seafood dish the whole family will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cfishct.com.
Ingredients
- 3 tablespoons olive oil or melted butter
- 2 1/2 to 3 pounds fresh cod filet
- 1 small onion, thinly sliced lengthwise
- 1 small yellow squash or zucchini, sliced on the diagonal into 1/4-inch slices
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- 1/4 cup shredded Parmesan cheese
- 3 tablespoons fresh basil, parsley, or your favorite herb
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