Grapefruit Olive Oil Martini | Recipes | Roland Foods

Ingredients

• 4 ounces Roland® Extra Virgin Olive Oil
• 10 ounces dry gin
• 2 ounces olive oil-fatwashed gin
• 1/2 ounce grapefruit liqueur
• 1 ounce grapefruit juice
• Juice of half a lemon
• Make the olive oil fat-washed gin by combining the gin and olive oil in a mason jar. Let sit for 24 hour hours, then freeze for 2 hours. Once the olive oil has frozen, strain out the infused gin
• Add the 2 ounces of the gin and the remaining ingredients into a cocktail shaker with ice. Shake for 30 seconds, then strain into a chilled martini glass