Sweet Potato Mini-Latkes Recipe
As a side dish or an appetizer, these quick-fix mini-latkes are a hit.
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Ingredients
- 2 medium (1 pound) sweet potatoes, peeled and shredded
- 2 medium green onions, finely chopped (2 tablespoons)
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg, slightly beaten
- 1 cup sour cream
- Sliced pecans, if desired
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