Mango Rambutan Pudding - J&C Tropicals

Ingredients

• 3 tsp. unflavored gelatin powder
• 7 Tbsp. cold water
• 1/2 cup warm to hot water
• 3 mangos
• 3 Tbsp. orange juice
• 1 tsp honey
• 12 rambutans
• 1 1/4 cup evaporated milk
• 2 Tbsp. agave
• 1 1/4 lime
• While stirring warm water in a glass, add the gelatin slowly and reserve the mix. Divide in two parts. Before using, reheat for 30 seconds in the microwave.
• Peel and slice two and a half of the mangos, blend with the orange juice and honey in a blender.
• Heat the mango mixture in a pot until boiling, reduce the heat to the minimum, add half of the gelatin and stir.
• Remove from the fire and serve in cups filling half of each and reserve in the fridge.
• Peel and remove the seeds of the Rambutan. In a blender, blend the rambutans with the evaporated milk and agave.
• Heat the rambutan mixture at mid/high temperature until it reaches boiling point. Reduce to minimum heat and add the remaining half of the previously reheated gelatin.
• Make sure the mango portion of the dessert is already fridge cold and set in the glass before adding the rambutan on top.
• Garnish with the remaining mango by cutting into small cubes and top it off with lime zest.