How to Bake Broccoli? Perfectly Roasted Every Time!
Wondering how to bake broccoli that's actually delicious? This easy recipe delivers crispy, flavorful broccoli every time. My secret's in the high heat!
Ingredients
- 1 large head of broccoli (about 1 ½ lbs / 680g), cut into florets
- 2 tablespoons olive oil (30ml)
- ½ teaspoon kosher salt (2.5ml) (or to taste)
- ¼ teaspoon black pepper (1.2ml) (or to taste)
- Optional: 1 clove garlic, minced (for a garlicky flavour)
- Optional: Red pepper flakes (a pinch, for a bit of heat)
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