How to Bake Broccoli? Perfectly Roasted Every Time!
Wondering how to bake broccoli that's actually delicious? This easy recipe delivers crispy, flavorful broccoli every time. My secret's in the high heat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 large head of broccoli (about 1 ½ lbs / 680g), cut into florets
- 2 tablespoons olive oil (30ml)
- ½ teaspoon kosher salt (2.5ml) (or to taste)
- ¼ teaspoon black pepper (1.2ml) (or to taste)
- Optional: 1 clove garlic, minced (for a garlicky flavour)
- Optional: Red pepper flakes (a pinch, for a bit of heat)
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