Genoa Salami and Fried Eggplant Sandwich - Di Lusso Deli

Ingredients

• 4 (1/2-inch-thick) slices eggplant
• Salt
• 1/4 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1 cup panko (Japanese breadcrumbs)
• 1 tablespoon freshly grated Parmesan cheese
• 1/3 cup olive oil, for frying
• 4 ciabatta rolls, split
• 1 cup fresh baby spinach
• 2 tablespoons vinaigrette salad dressing
• 1 tomato, sliced
• 1/4 pound mozzarella cheese
• 1/2 pound DI LUSSO® Genoa Salami