Cucumber-Melon Salad
For best flavor and presentation, take ground chile in a separate container and sprinkle over salad just before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 1 medium cucumber (about 12 ounces), peeled
- 3 cups 1-inch cantaloupe chunks (about 1/2 medium cantaloupe)
- 10 large fresh mint leaves, torn
- 1 tablespoon fresh lemon or lime juice
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon ground chile pepper powder
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