White chocolate lamingtons – Food & Home Magazine
Their traditional Australian cousins are coated in regular milk chocolate, but these white chocolate lamingtons are light, lovely, and delicious.
Ingredients
- 300g (1½ cups) sugar
- 4 large eggs
- 250ml (1 cup) milk
- 80ml (1/3 cup) sunflower oil
- 240g (2 cups) cake flour
- 20ml (4 tsp) baking powder
- a pinch of salt
- 5ml (1 tsp) vanilla extract
- zest of 1 lemon
- <h3>ICING</h3>
- 350g white chocolate, chopped
- 375ml (1½ cup) fresh cream
- 30ml (2 tbsp) Bulgarian yoghurt
- 300g desiccated coconut
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