Chicken and Okra Gumbo | Louisiana Kitchen & Culture
Chicken and Okra Gumbo Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture Serves | | Chicken Okra Gumbo Click image to enlarge | Preheat oven to
Ingredients
- 1 pound fresh or frozen sliced okra
- 3 tablespoons oil plus ¼ cup oil
- ¼ cup flour
- 1 peeled and diced fresh tomato
- ¾ cup chopped onion
- ⅓ cup celery
- 2 tablespoons chopped bell pepper
- 2 cloves mashed garlic
- 1½ quarts chicken broth
- 2 cups cooked chicken
- salt, pepper, and cayenne
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