Slow-Cooker Classic Butternut Squash Soup | America's Test Kitchen

Name: Slow-Cooker Classic Butternut Squash Soup | America's Test Kitchen
Total time: 360 min
Ingredients: 1 onion, chopped; 1 Golden Delicious apple peeled, cored, and chopped; 4 tablespoons unsalted butter, cut into 4 pieces; Salt and pepper; 3 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces (9 cups); 6 cups chicken broth; Sour cream; Roasted, salted pepitas; minced fresh chives

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Our aim: A simple squash soup that tastes deeply of (wait for it) squash.

Keywords

Side Dishes
Slow Cooker
Soups
Vegetables

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Ingredients

1 onion, chopped
1 Golden Delicious apple peeled, cored, and chopped
4 tablespoons unsalted butter, cut into 4 pieces
Salt and pepper
3 1/2 pounds butternut squash, peeled, seeded, and cut into 1-inch pieces (9 cups)
6 cups chicken broth
Sour cream
Roasted, salted pepitas
minced fresh chives