Italian Chicken Casserole | Ron’s Recipes
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Wooden spoon
- Measuring cup
Ingredients
- 2 tbsp. olive oil
- 1 cup of onions, chopped
- 3 garlic cloves, minced
- 3 cups chicken, cooked and chopped
- 2 (14 1/2 oz.) cans diced tomatoes
- 1 tsp garlic
- 1 tsp basil
- 1 tsp oregano
- 1 cup of heavy whipping cream
- 1 (3 oz.) pkg. cream cheese, softened
- 2 cups mozzarella cheese, shredded
- 1 (8 oz.) pkg. angel hair pasta, cooked and kept warm
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