Italian Chicken Casserole | Ron’s Recipes | Umami

Ingredients

• 2 tbsp. olive oil
• 1 cup of onions, chopped
• 3 garlic cloves, minced
• 3 cups chicken, cooked and chopped
• 2 (14 1/2 oz.) cans diced tomatoes
• 1 tsp garlic
• 1 tsp basil
• 1 tsp oregano
• 1 cup of heavy whipping cream
• 1 (3 oz.) pkg. cream cheese, softened
• 2 cups mozzarella cheese, shredded
• 1 (8 oz.) pkg. angel hair pasta, cooked and kept warm