Sunday Brunch: Peanut Butter and Jam Fried Ice Cream
Freeze peanut butter and jam sandwiches, coat in egg and cookie crumbs, then fry until crispy—serve with strawberry jam and powdered sugar. Perfectly sweet and salty treats!
Ingredients
- 8 slices white bread
- ¼ c. creamy peanut butter
- ¼ c. strawberry jam, plus more for serving
- 16 oz. vanilla ice cream
- ¾ c. peanut butter cookies, crushed
- 2 lg. eggs, beaten
- 4 c. vegetable oil for frying
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