Recipe: Chocolate apple cake - The Jewish Chronicle - The Jewish Chronicle
Preparation time: 15 minutes
Ingredients
- 1 tbsp margarine or oil - to grease the tin
- 5 eggs
- 350g icing sugar
- 3 teaspoons vanilla sugar
- 500g apples - peeled, cored and grated
- 300g plain flour
- 75g walnuts, chopped
- 75g raisins
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