Dahi Wali Mirchi - Zayka Ka Tadka
Dahi Wali Mirchi is a very popular recipe from Jaipur, Rajasthan. The green chillies served with flavoured curd to make it delicious and flavourful.
Ingredients
- Green Chilli - 2 big sized
- Thick curd - 1 Cup
- Hing/asafoetida - as required
- Rock Salt/Sendha Namak - as per taste
- Ghee/Clarified butter - 1 Teaspoon
- Salt - as per taste
- Black salt - as per taste
- Anardana Powder/Dry pomegranate seeds powder - 1/2 Teaspoon
- Cumin/Jeera Powder - 1/2 Teaspoon
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