Baked sweet potato with houmous and harissa | Sainsbury`s Magazine
Baked sweet potato with houmous and harissa
Ingredients
- 4 baking sweet potatoes, around 275g-300g each
- fine sea salt
- 2 tsp harissa paste (we like Belazu Rose Harissa)
- 1 tbsp olive oil
- 1 x 200g pot houmous (we like Sainsbury’s Organic houmous)
- 125g vegetarian feta, crumbled
- 3 tbsp seed mix, toasted
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