Toasted Pumpkin Seeds - Rombauer Vineyards
Toast pumpkin seeds with brown sugar, salt, and spices for a sweet and savory holiday snack. Easy to make in 55 minutes. Pairs well with Rombauer wines.
Ingredients
- 2 cups raw pumpkin seeds, rinsed and thoroughly dried
- 6 tablespoons brown sugar
- 1 teaspoon salt
- 1-1/2 teaspoons pumpkin pie spice
- ¼ teaspoon of cayenne (optional)
- 2 tablespoons butter
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