Lemon Pepper Salmon with Cauliflower Rice
Lemon Pepper Salmon with Cauliflower Rice | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Oven
- Baking sheet
- Microplane
- Mixing bowl
- Chef's knife
- Cutting board
- Blender
- Food processor
- Skillet
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 4-oz. filets wild salmon
- 1 small lemon
- Pink salt
- Black pepper
- 1 small or 1/2 large head cauliflower, chopped into 1/2-inch pieces
- 1 to 2 tsp. avocado oil or olive oil
- 1 to 2 cloves garlic, minced
- 1/4 tsp. pink salt, plus more to taste
- 1/4 tsp. freshly ground black pepper, plus more to taste
- 2 Tbsp. water
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