Prue Leith's Malva Puddings recipe - The Great British Bake Off

Ingredients

• 70g plain flour
• ¾ tsp baking powder
• ¼ tsp baking soda
• 100g caster sugar
• 1 large egg
• ¼ tsp salt
• 40g apricot jam
• 1 tbsp butter, melted
• ¼ tsp apple cider vinegar
• 125ml whole milk
• 50ml double cream
• 40g caster sugar
• 30g butter
• 1 tbsp water
• 200ml whole milk
• 2 tsp vanilla bean paste
• 2 large egg yolk
• 2 tsp sugar