Sweet Potato Salad | Foodtalk

Ingredients

• 2 medium sweet potatoes, diced; about 4 cups or 550g
• 1 medium red onion, diced; about 2 cups or 250g
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 3 medium avocados, diced; about 3 cups or 400g
• 1 pint cherry tomatoes, halved or quartered; about 1 1/2 cups or 255g
• 1/2 cup fresh cilantro
• Juice from 1 lime; about 2 tablespoons