Peruvian Arroz con Pollo - Chicken and Rice Recipe - QueRicaVida.com

Ingredients

• 1 1/2 cup cilantro leaves
• 1/4 cup baby spinach
• 4 chicken drumsticks, skinned (about 1 lb)
• 4 bone-in chicken thighs, skinned (about 1.5 lb)
• Salt, as desired
• Pepper, as desired
• 1/4 cup plus 1 tablespoon vegetable oil, divided
• 1 cup finely chopped onion
• 1 tablespoon minced garlic
• 1/2 cup ají amarillo paste (yellow hot pepper paste)
• 1 cup beer
• 2 cups from 1 carton (32 oz) Progresso™ Classic Chicken Broth
• 1 tablespoon vegetable oil
• 2 cups uncooked long-grain white rice
• 1/4 cup sweet peas
• 1/4 cup diced carrots
• 1/2 red bell pepper, cut into thin strips
• 1 cup canned white shoepeg corn (from 11-oz can)
• 1/2 medium red onion (halved lengthwise), cut into very thin slices
• 1/2 medium tomato (halved lengthwise), seeded and cut into thin wedges
• 2 tablespoons chopped fresh cilantro leaves
• Juice of 1 lime
• 1 tablespoon olive oil
• Aji amarillo peppers, cut into thin strips, seeded and deveined, if desired