Mocha Molten Chocolate Cake Recipe | Hersheyland

Ingredients

• 2 tsps powdered instant coffee
• 1/4 cup water
• 1 cup all-purpose flour
• 1/2 cup HERSHEY'S Cocoa, plus 1 tablespoon
• 1/8 tsp salt
• 3/4 cup butter (1-1/2 sticks) plus 2 tablespoons, softened
• 1-1/4 cups granulated sugar, divided
• 2 tsps vanilla extract
• 3 eggs
• 1 tsp powdered sugar
• 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips
• 1 tsp powdered instant coffee
• 3/4 cup heavy cream
• 2 Tbsps light corn syrup
• 1 tsp vanilla extract
• 1 cup whipping creme (1/2 pt)
• 3 Tbsps powdered sugar
• 1 Tbsp HERSHEY'S Cocoa