Mocha Molten Chocolate Cake Recipe
Smooth mocha cream and rich molten chocolate make this Mocha Molten Chocolate Cake recipe a delicious choice for anyone who loves chocolate and coffee.
Keywords
- Valentine's Day
- HERSHEY'S
- Dark Chocolate
- Advanced
- Cakes
- Mocha & Coffee
- Winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Ingredients
- 2 tsps powdered instant coffee
- 1/4 cup water
- 1 cup all-purpose flour
- 1/2 cup HERSHEY'S Cocoa, plus 1 tablespoon
- 1/8 tsp salt
- 3/4 cup butter (1-1/2 sticks) plus 2 tablespoons, softened
- 1-1/4 cups granulated sugar, divided
- 2 tsps vanilla extract
- 3 eggs
- 1 tsp powdered sugar
- 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips
- 1 tsp powdered instant coffee
- 3/4 cup heavy cream
- 2 Tbsps light corn syrup
- 1 tsp vanilla extract
- 1 cup whipping creme (1/2 pt)
- 3 Tbsps powdered sugar
- 1 Tbsp HERSHEY'S Cocoa
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