Whipped Feta Dip with Roasted Beets
This whipped feta dip with roasted beets is creamy, tangy, and beautifully balanced with fresh herbs and crunchy toppings. A stunning addition to any mezze platter or gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Cooking tools:
- Food processor
- Microplane
- Citrus press
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 2 large beets washed, peel and cut into wedges
- 3 tablespoons Olive oil, separated
- 8 oz feta cheese, crumbled
- 1 cup plain Greek yogurt
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 lemon zest
- ⅛ teaspoon chili peppers
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh mint chopped
- few toasted chopped pistachios
- few fresh springs of dill
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