Char Siu-Marinaded Gammon, Egg and Chips Recipe - Great British Chefs
This simple Cantonese twist on ham, egg and chips is made by sprinkling chips of your choice with some umami-rich Lee Kum Kee Premium Mushroom Seasoning Powder,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 gammon steaks, about 300g each
- 4 free-range eggs
- chips, to serve
- mushroom seasoning powder, to taste
- butter, for cooking
- 400g of char siu sauce
- 400ml of lager beer
- 100ml of rice wine vinegar
- 200ml of light soy sauce
- 60g of English mustard
- 1 white onion, or 2 shallots, thinly sliced
- 50g of garlic cloves, thinly sliced
- 20g of cracked black pepper
- 2 tsp chilli oil
- 3 large spring onions, thinly sliced
- 20 sprigs of fresh coriander
More Like This
Gammon, Egg and Chips Recipe - British Classic - Owton's
owtons.com
Island-style ham, pineapple egg & chips recipe | Good Food
bbcgoodfood.com
Ham, Egg and Chips - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Marmalade Glazed Ham, Egg and Chips - James Martin Chef
jamesmartinchef.co.uk
Island-style ham, pineapple egg & chips - Good Food Middle East
bbcgoodfoodme.com
Ham, eggs and chips - James Martin Chef
jamesmartinchef.co.uk
All-in-one gammon, egg & chips - Good Food Middle East
bbcgoodfoodme.com
Ham, Egg & Chips | Egg Recipes - British Lion Eggs
egginfo.co.uk