Aran Goyoaga’s Fig and Caramelized Onion Soda Bread

Ingredients

• 3 ounces (90g) dried figs (about 8) or currants (no soaking required)
• 1 tablespoon extra-virgin olive oil
• ½ medium yellow onion, cut into ¼-inch dice
• 1¼ teaspoons kosher salt, divided
• 1 teaspoon whole caraway seeds (optional)
• 1½ cups (210g) light buckwheat flour or sorghum flour
• 1 cup (120g) gluten-free oat flour, plus more for dusting
• ½ cup (80g) potato starch
• ½ cup (60g) tapioca starch
• ¼ cup (50g) sugar
• 2 tablespoons (20g) psyllium husk powder
• 2½ teaspoons baking powder
• ½ teaspoon baking soda
• 2 large eggs, lightly beaten
• 1¼ cups (300g) oat milk
• 3 tablespoons apple cider vinegar