Carrot Cake Baked Oats
Following the popularity of our Bakewell Baked Oats we thought we'd try something different, so we came up with this slimming Carrot Cake Baked Oats recipe.
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Cooking tools:
- Mixing bowl
- Oven proof dish
- Baking sheet
- Oven
- Spoon
Ingredients
- 40 g oats
- 170 g fat free natural yoghurt
- 1 tsp vanilla extract
- ¾ tbsp granulated sweetener
- 2 eggs (you can use 1 egg if you prefer a slightly drier texture)
- 1 small carrot (grated, approximately 30-40g)
- ½ tsp mixed spice
- ½ tsp ground ginger
- ½ tsp cinnamon
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