Potato Recipes | Whipped Potato and Capicola Bites
Buttery puff pastry bites are filled with capicola, a cured meat, and topped with soft mashed potatoes before being baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 2 medium russet potatoes, peeled, diced into 1 inch cubes
- 1 tablespoon butter
- 1 tablespoon olive oil
- ¼ cup shallots, diced fine (about 1 large shallot)
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 oz cream cheese, softened
- 1 tablespoon milk
- 12 slices capicola (dried cured meat), found in the deli selection of cheeses and meats packaged as thin round slices. Can also use prosciutto or soppressata
- 1 – 2 puff pastry sheets
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