Mushroom chicken stew with herb dumplings | New World

Mushroom chicken stew with herb dumplings | New World

www.newworld.co.nz

This mushroom chicken stew is winter comfort food at its best. Homemade herb dumplings are the perfect addition to a warming stew and they couldn’t be more simple to make.

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Ingredients

  • 400g boneless chicken, diced
  • 1 leek, finely sliced
  • 250g mushrooms, halved
  • 1 L chicken stock
  • 1 ½ cups self raising flour
  • 2 tsp dried mixed herbs
  • 125g cold butter
  • ½ cup cream

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