Mediterranean Chicken Casserole | Canadian Goodness

Mediterranean Chicken Casserole | Canadian Goodness

dairyfarmersofcanada.ca

By Anna Olson

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Ingredients

  • 3 tbsp (45 mL) butter
  • 3 tbsp (45 mL) all-purpose flour
  • 2 1/4 cups (550 mL) milk divided
  • 1 cup (250 mL) coarsely shredded Canadian Asiago cheese
  • 1 1/4 cups (300 mL) shredded Canadian Mozzarella cheese divided
  • 2 cups (500 mL) 1-inch (2.5 cm) chopped green beans blanched
  • or thawed if frozen
  • 1 1/2 cups (375 mL) 1-inch (2.5 cm) pieces cooked chicken *
  • 1/4 cup (60 mL) chopped pitted kalamata olives
  • 3 tbsp (45 mL) sliced sundried tomatoes
  • 3 tbsp (45 mL) chopped fresh basil (or 2 tsp/10 mL dried)
  • 1 pkg (340 g) whole wheat penne pasta cooked according to package directions
  • Salt & pepper
  • 1/4 cup (60 mL) dry breadcrumbs

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