Brunost, Buttermilk and Cinnamon Waffles
Can you think of anything better than fresh, warm Norwegian waffles served with jam, sour cream and Brunost? Yes - waffles made with grated Brunost in the batter, adding a gooey texture and a subtle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinebrunost.com.
Ingredients
- 300 g all-purpose flour
- 100 g granulated sugar
- 2 1/2 tsp cinnamon
- 240 ml buttermilk
- 240 ml milk
- 75 g butter, melted
- 4 large eggs, room temperature
- 150 g grated TINE Gudbrandsdalen
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