Tubular Spaghetti with Cockles, Tomato, Chilli & White Wine - San Remo
- Heat the olive oil in a large frypan (that has a lid) over medium heat and add the onion, garlic and chilli and sauté until onion is translucent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo Tubular Spaghetti 500g
- 2 tbsp olive oil
- 1 onion, finely diced
- 2 garlic cloves, finely chopped
- 1 large red chilli, finely chopped
- 750g cockles
- 250ml white wine
- 2 Roma tomatoes, seeded and diced
- 8 continental parsley stalks, leaves picked and roughly chopped
- Salt and pepper, to taste
More Like This
Tubular Spaghetti with Quick Prawn Ragu - San Remo
sanremo.com.au
Tubular Spaghetti with Chilli Prawns - San Remo
sanremo.com.au
Tubular Spaghetti with Napolitana Sauce - San Remo
sanremo.co.nz
Tubular Spaghetti with Napolitana Sauce - San Remo
sanremo.com.my
Tubular Spaghetti with Seafood and Anchovy Butter - San Remo
sanremo.com.au
Tubular Spaghetti with Chilli Prawns - San Remo
sanremo.co.nz
Tubular Spaghetti with Napolitana Sauce - San Remo
sanremo.com.au
Tubular Spaghetti with Quick Prawn Ragu - San Remo
sanremo.com.my