Chocolate Cherry Shortcakes | Tante Marie's Kitchen
Easy chocolate cherry shortcakes from Tante Marie's Kitchen, topped with brandy-infused cherries and served with ice cream—freshness and flavor come together in these delightful desserts.
Ingredients
- 2 cups self rising flour
- 1/2 cup Valrhona (or other Dutch processed) cocoa powder
- 1/2 cup sugar, plus additional for dipping
- 1/4 tsp. kosher salt
- 1 cup dried Bing (or sour) cherries
- 1 cup Valrhona bittersweet chocolate chips (or other premium chocolate cut in pieces)
- 2 cups heavy cream
- 6 Tbs. unsalted, butter, melted
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