Baked Salt Cod Dip

Name: Baked Salt Cod Dip
Ingredients: 1 pound salt cod; cut into 2-inch pieces*; ½ pound russet potatoes (about 2 medium potatoes); 5 medium garlic cloves; 3 thyme sprigs; 1 bay leaf; 1¼ cups olive oil; ½ cup half and half; Kosher salt; freshly ground black pepper; 2 tablespoons finely chopped flat-leaf parsley leaves; Zest of ½ lemon; 1 cup Parmigiano-Reggiano; 2 cups pitted green olives; ¼ cup chopped red onion; 2 tablespoons chopped basil; 2 tablespoons lemon juice; 1 tablespoon freshly grated horseradish; 1 tablespoon chopped garlic; 1 tablespoon dijon mustard; Tabasco; Worcestershire sauce; ½ cup olive oil; 6 slices sesame bread, 1-inch thick; *Note that the salt cod requires soaking for 24 hours before proceeding with the recipe.

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Ingredients

1 pound salt cod
cut into 2-inch pieces*
½ pound russet potatoes (about 2 medium potatoes)
5 medium garlic cloves
3 thyme sprigs
1 bay leaf
1¼ cups olive oil
½ cup half and half
Kosher salt
freshly ground black pepper
2 tablespoons finely chopped flat-leaf parsley leaves
Zest of ½ lemon
1 cup Parmigiano-Reggiano
2 cups pitted green olives
¼ cup chopped red onion
2 tablespoons chopped basil
2 tablespoons lemon juice
1 tablespoon freshly grated horseradish
1 tablespoon chopped garlic
1 tablespoon dijon mustard
Tabasco
Worcestershire sauce
½ cup olive oil
6 slices sesame bread, 1-inch thick
*Note that the salt cod requires soaking for 24 hours before proceeding with the recipe.