Recipe: Yummy Creamy Dippy Spread - Eat Drink Better
Serve with fresh sliced zuchini, celery, or crackers. Enjoy with fried eggplant or mushrooms. Use instead of mayonaise on sandwiches and wraps. This versatile creamy dip knows no bounds!
Ingredients
- 1 cup room temperature vegan cream cheese ( Tofutti or homemade )
- 1 green onion, green and white parts, diced
- 2 tablespoons vegan mayonnaise ( Vegenaise or homemade )
- 1 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon fresh lemon juice
- 1/2 to 1 teaspoon bottled hot sauce, to taste
- 1/4 to 1/2 teaspoon MSG-free seasoned salt (or plain salt), to taste
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