Pickled Strawberries
This pickled strawberry recipe combines the sweetness of strawberries with the tanginess of white balsamic vinegar and a hint of pepper. Serve them on sourdough toasts with goat cheese, thyme, and a...
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Cooking tools:
- Mason jar
- Refrigerator
- Griddle
- Fork
Ingredients
- 1 1/2 cups halved strawberries (enough to fill a jar)
- 1/3 cup white balsamic vinegar
- 1 tablespoon sugar
- pinch of salt
- 1 tablespoon peppercorns
- water to fill the rest of the jar
- 6–7 slices sourdough
- one or two 4-ounce packages goat cheese
- some thyme leaves
- a honey drizzle
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