Vermouth Panaché
This simple mix of sweet and dry vermouths, adapted from a recipe in Philip Greene’s To Have and Have Another: A Hemingway Cocktail Companion (Perigee Trade, 2012), was a favorite drink of Ernest...
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Ingredients
- 3 oz. dry vermouth (preferably Ransom Dry)
- 1 oz. sweet vermouth (preferably Vya Sweet)
- 1 dash Angostura bitters
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