Scottish Oatcakes Recipe

Name: Scottish Oatcakes Recipe
Ingredients: 1 cup rolled oats; 1 cup heavy cream; 1 teaspoon lemon zest; 2 teaspoons lemon juice; 1 teaspoon honey, or to taste; 1 large egg; 1/4 teaspoon fine salt; 1/4 teaspoon baking soda; 1/4 cup self-rising flour; 1/4 cup melted butter

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A crispy, buttery crust surrounds the creamy and tender center of these Scottish oatcakes, Chef John's yummier alternative to ordinary brunch pancakes.

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