Sweet Pastry Dough | Oregonian Recipes
This dough keeps well in the refrigerator for up to 3 days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 cups unbleached all-purpose
- flour (spoon into dry-measure cup and level)
- 1/3 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 8 tablespoons (1 stick) unsalted
- butter, chilled and cut into 12 pieces
- 2 large eggs
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