Cauliflower Cheese Sauce with Fresh Pasta – EXAU Olive Oil

Ingredients

• 350 grams 00 flour
• 50 grams semolina rimacinata flour
• 228 grams eggs, at room temperature
• 4 cups vegetable broth
• 4 cups cauliflower florets (1 large head)
• 4 large cloves garlic, minced
• 3 tablespoons EXAU Lina EVOO, plus more to taste
• 1 teaspoon salt (or more to taste)
• ½ teaspoon pepper (or more to taste)
• ½ cup Grated Pecorino Romano
• 1 garlic clove, smashed
• 2 thick slices of bread (best if a few days old)
• chili pepper flakes
• salt, to taste
• 2 - 3 tablespoons EXAU Lina extra virgin olive oil
• Grated Pecorino Romano for serving