How to Poach Eggs: My Grandmother's Simple, Healthy…
Looking for a quick and nutritious breakfast? Learn how to poach eggs with this simple, healthy recipe that brings comfort to any morning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyfoodaholic.com.
Ingredients
- 2 large eggs (about 56 grams each)
- 1 tablespoon white vinegar (15 mL)
- Water (for poaching)
- Salt and pepper, to taste
- Fresh herbs (e.g., chives or parsley), optional for garnish
- Toast or a bed of sautéed greens (optional)
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