Dark Chocolate Peppermint Crunch Cookies Recipe

Name: Dark Chocolate Peppermint Crunch Cookies Recipe
Ingredients: 1 pound, 454 grams Dark Chocolate Crunch, Laura’s Gourmet Granola, finely crushed; 1 teaspoon baking soda; 1/2 teaspoon Kosher salt; Scant ½ cup/50 grams Dutch processed cocoa powder; 1 cup/227 grams butter, unsalted, room temperature (sub vegan butter 1:1); 1/2 cup sugar; 1/2 cup light brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1 cup white chocolate chips; 1 cup plus 1/2 cup peppermint chips/crushed candy canes plus for dipping

laurasgourmet.com

Try this decadent Dark Chocolate Peppermint Crunch Cookies recipe with white chocolate chips. Allergen-friendly & delicious! Read more!

View full recipe on laurasgourmet.com

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Ingredients

1 pound, 454 grams Dark Chocolate Crunch, Laura’s Gourmet Granola, finely crushed
1 teaspoon baking soda
1/2 teaspoon Kosher salt
Scant ½ cup/50 grams Dutch processed cocoa powder
1 cup/227 grams butter, unsalted, room temperature (sub vegan butter 1:1)
1/2 cup sugar
1/2 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup white chocolate chips
1 cup plus 1/2 cup peppermint chips/crushed candy canes plus for dipping