Papad methi dana sabji | Recipes18
Fenugreek seeds cooked along with spices and papad » Fenugreek seeds cooked along with spices and papad
Keywords
- fenugreek seeds
- papad
- rajasthani
- recipe
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Ingredients
- 1/4 cup Fenugreek seeds, soaked in buttermilk overnight
- 2 tablespoons raisins, soaked in water for 1 hr
- 2 large papad or poppadoms
- 2 tablespoons oil
- 2 tablespoons yogurt
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chilly powder
- Salt as desired
- 1 tablespoon Jaggery
- 1 pinch asafoetida powder
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