Eggplant Burek - Recipe | Bonapeti.com
Not peppers but an eggplant burek - we`re already licking our fingers. Enjoy the eggplant burek from a master chef. Peel the eggplants and cut them
Ingredients
- eggplants - 2 lb (1 kg)
- feta cheese - 7 oz (200 g)
- eggs - 3
- flour - 4 tbsp
- oil - 1/3 cup (80 ml)
- dill
- black pepper
- parsley
- salt
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