Louisiana Peach Cobbler | Louisiana Kitchen & Culture

Name: Louisiana Peach Cobbler | Louisiana Kitchen & Culture
Ingredients: 3 cups peeled and sliced fresh peaches; 1/2 cup granulated sugar; 1/4 cup (4 tablespoons) butter cut in small pieces; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 tablespoon granulated sugar; 1 teaspoon salt; 1/4 cup (4 tablespoons) butter; 1/2 cup (or less) heavy cream

louisiana.kitchenandculture.com

Louisiana Peach Cobbler Recipe courtesy of Ruston Peach Festival, Ruston, Louisiana Serves 6 | Filling Crust | Louisiana Peach Cobbler Click image to enlarge |

View Original

Share this recipe:

Ingredients

3 cups peeled and sliced fresh peaches
1/2 cup granulated sugar
1/4 cup (4 tablespoons) butter cut in small pieces
1 cup all-purpose flour
2 teaspoons baking powder
1 tablespoon granulated sugar
1 teaspoon salt
1/4 cup (4 tablespoons) butter
1/2 cup (or less) heavy cream

More Like This